Corn Jalapeno & Bacon Casserole

Prep Time
Cook Time
Ready In

"I'm sharing this favorite with you I make it when I have a corn and bacon craving which is pretty regular!"

Original recipe yields 7 servings


  • Serving Size: 1 (314.1 g)
  • Calories 405.2
  • Total Fat - 23.5 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 160.4 mg
  • Sodium - 1099.8 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 4 g
  • Sugars - 7.9 g
  • Protein - 26.5 g
  • Calcium - 266.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 27.7 mg
  • Thiamin - 0.3 mg

Step 1

In the same pan that you cooked the bacon in (you should have 3-4 tablespoons bacon drippings saved in the pan) cook onion, green pepper and jalapeno pepper until soft, then add in the garlic and cook about another minute. Add in all the cracker crumbs to the skillet with the green pepper and onions and brown just a little. Set this aside.

Step 2

Combine corn, eggs, pimentos, milk, salt and pepper (mixing with a spoon) and pour into sprayed 2 quart casserole dish. Sprinkle the cracker crumb mixture over the top. Next, sprinkle on the cheese and the crumbled bacon over the cheese.

Step 3

Bake in preheated 350 degree oven for 45 to 50 minutes. Enjoy!

Tips & Variations

No special items needed.



This was a very delicious corn recipe. Was loved by my family and will definitely be in our list of favorites!! Will be making this many times!! Thank you for sharing!!

review by:
(13 Oct 2017)