Corn Jalapeno & Bacon Casserole
Recipe: #21429
October 22, 2015
Categories: Casseroles, Side Dishes, Bacon, Corn, Christmas, Fathers Day, Sunday Dinner, Oven Bake, Spicy, more
"I'm sharing this favorite with you I make it when I have a corn and bacon craving which is pretty regular!"
Ingredients
Nutritional
- Serving Size: 1 (314.1 g)
- Calories 405.2
- Total Fat - 23.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 160.4 mg
- Sodium - 1099.8 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 4 g
- Sugars - 7.9 g
- Protein - 26.5 g
- Calcium - 266.9 mg
- Iron - 2.5 mg
- Vitamin C - 27.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In the same pan that you cooked the bacon in (you should have 3-4 tablespoons bacon drippings saved in the pan) cook onion, green pepper and jalapeno pepper until soft, then add in the garlic and cook about another minute. Add in all the cracker crumbs to the skillet with the green pepper and onions and brown just a little. Set this aside.
Step 2
Combine corn, eggs, pimentos, milk, salt and pepper (mixing with a spoon) and pour into sprayed 2 quart casserole dish. Sprinkle the cracker crumb mixture over the top. Next, sprinkle on the cheese and the crumbled bacon over the cheese.
Step 3
Bake in preheated 350 degree oven for 45 to 50 minutes. Enjoy!
Tips
No special items needed.