Beef & Rice Tortilla Pie

Prep Time
Cook Time
Ready In

"My daughter made this for dinner one night and it was so good I had to have the recipe. I like to add minced jalapeno during step 2. Feel free to add any toppings that make your taste buds dance. I have used leftover taco makings for this dish."

Original recipe yields 4 servings


  • Serving Size: 1 (267.5 g)
  • Calories 641.8
  • Total Fat - 18.3 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 85.7 mg
  • Sodium - 551.6 mg
  • Total Carbohydrate - 88.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 29.3 g
  • Protein - 33.1 g
  • Calcium - 329.6 mg
  • Iron - 4.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350°.

Step 2

Saute meat, onion and garlic until meat is cooked.

Step 3

Drain off liquid and add enchilada sauce, olives and cumin; simmer for 2 minutes.

Step 4

Add rice; mix well.

Step 5

In a well oiled 8 inch pie pan spoon a thin layer of rice mixture and cover with a tortilla.

Step 6

Layer half the remaining rice and half the cheese over tortilla.

Step 7

Repeat layers of tortilla, rice and cheese.

Step 8

Top with onion and tomato.

Step 9

Bake in oven for 20 to 30 minutes or until bubbly.

Step 10

Serve on a bed of lettuce; garnish with sour cream and guacamole if desired.

Tips & Variations

No special items needed.



This is great! And so easy and quick to make. I used a bit more cheese and a bit more meat. I topped with chopped avocados and quartered grape tomatoes, and a spoonful of sour cream. Thanks for sharing! Made for First Time Tag game.

review by:
(26 Jul 2016)