New Mexico Chili Beans Salad Native American
Recipe: #44872
July 15, 2025
Categories: Salads, Bean Salad, Beans, Chickpeas/Garbanzo, Native American, Southwest, Picnic, Potluck, Gluten-Free Kidney Beans, more
"Makes a lot. Good for potlucks. Do spices to taste."
Original is 16 servings
Ingredients
- New Mexican Dressing
-
-
-
-
-
-
-
Nutritional
- Serving Size: 1 (61.8 g)
- Calories 67.1
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.7 mg
- Sodium - 163.6 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 4 g
- Sugars - 1.7 g
- Protein - 3.8 g
- Calcium - 27.5 mg
- Iron - 1.4 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix dressing.
Step 2
In a colander, rinse garbanzos, kidney beans, pinto beans and corn and drain well.
Step 3
Mix bean and corn mixture with green onion, cilantro, red bell pepper, green chiles and New Mexican Dressing.
Step 4
Cover and chill overnight, stirring occasionally.
Tips
No special items needed.
0 Reviews
You'll Also Love
