Bavarian Apple Tart

12
Servings
20m
Prep Time
55-65m
Cook Time
1h 15m
Ready In


""I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!""

Original recipe yields 12 servings
OK
  • FOR CRUST
  • FOR FILLING

Nutritional

  • Serving Size: 1 (112.2 g)
  • Calories 232.2
  • Total Fat - 9.1 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 38.8 mg
  • Sodium - 154.7 mg
  • Total Carbohydrate - 33.6 g
  • Dietary Fiber - 1.2 g
  • Sugars - 18 g
  • Protein - 6 g
  • Calcium - 42.9 mg
  • Iron - 0.6 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 375°F.

Step 2

Lightly spoon flour into measuring cup; level off.

Step 3

In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.

Step 4

Beat in 1 egg and 1/4 tsp almond extract to form crumbs.

Step 5

Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan.

Step 6

Sprinkle with raisins and almonds.

Step 7

Arrange apple slices over raisins and almonds in desired pattern.

Step 8

In medium bowl, dissolve cornstarch in milk.

Step 9

Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.

Step 10

Pour over apples.

Step 11

Bake for 55 to 65 minutes or until apples are tender.

Step 12

Cool 30 minutes, remove sides of pan.

Step 13

Brush preserves over apples.

Step 14

Refrigerate any remaining tart.

Tips & Variations


No special items needed.

Related

ellie

Very good and oh so pretty! We skipped the preserves and the almonds but otherwise made as directed and served with vanilla ice cream. Delicious!

review by:
(27 Jan 2017)