Spicy Dipping Sauce
Recipe: #21419
October 21, 2015
Categories: Sauce, Hot sauces, Appetizers, Japanese, One-Pot Meal, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Out of my "Most Loved Appetizers" Cookbook...This wonderful sauce has a bite that lingers...serve with spring rolls or pot stickers...even Sesame Pork Balls""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (36.8 g)
- Calories 22.5
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 671.4 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 0.7 g
- Sugars - 2.2 g
- Protein - 0.9 g
- Calcium - 8.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all 8 ingredients in a small saucepan.
Step 2
Bring to a simmer on medium-low heat.
Step 3
Cover and simmer for 10 minutes.
Step 4
Serve at room temperature.
Tips
No special items needed.
1 Reviews
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