Beef & Rice Tortilla Pie

10m
Prep Time
40m
Cook Time
50m
Ready In


"My daughter made this for dinner one night and it was so good I had to have the recipe. I like to add minced jalapeno during step 2. Feel free to add any toppings that make your taste buds dance. I have used leftover taco makings for this dish."

Original is 4 servings

Nutritional

  • Serving Size: 1 (267.5 g)
  • Calories 641.8
  • Total Fat - 18.3 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 85.7 mg
  • Sodium - 551.6 mg
  • Total Carbohydrate - 88.4 g
  • Dietary Fiber - 4.2 g
  • Sugars - 29.3 g
  • Protein - 33.1 g
  • Calcium - 329.6 mg
  • Iron - 4.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat oven to 350°.

Step 2

Saute meat, onion and garlic until meat is cooked.

Step 3

Drain off liquid and add enchilada sauce, olives and cumin; simmer for 2 minutes.

Step 4

Add rice; mix well.

Step 5

In a well oiled 8 inch pie pan spoon a thin layer of rice mixture and cover with a tortilla.

Step 6

Layer half the remaining rice and half the cheese over tortilla.

Step 7

Repeat layers of tortilla, rice and cheese.

Step 8

Top with onion and tomato.

Step 9

Bake in oven for 20 to 30 minutes or until bubbly.

Step 10

Serve on a bed of lettuce; garnish with sour cream and guacamole if desired.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For a spicier flavor, try adding a tablespoon of chili powder or minced jalapeno to the ground beef.
  • Make sure to choose a good quality enchilada sauce for the best flavor.

  • Ground turkey instead of ground beef - This substitution reduces the amount of fat and cholesterol in the dish, making it a healthier option.
  • Cauliflower rice instead of cooked rice - This substitution adds more vegetables to the dish, adding more vitamins and minerals, and making it a lower-carb option.

Vegetarian Variation Substitute the ground beef with 1 can (15 ounces) of black beans and 1 can (4 ounces) of diced green chilies. Omit the olives and add 1 cup of frozen corn. Follow the remaining instructions as written.



Mexican Street Corn Salad - This fresh and delicious side dish is the perfect accompaniment to the Beef & Rice Tortilla Pie. It's made with sweet corn, garlic mayonnaise, cotija cheese, and a few other simple ingredients. The creamy and salty flavors will balance the savory flavors of the pie.


Black Bean & Avocado Salsa: This fresh and flavorful salsa is the perfect complement to the Mexican Street Corn Salad. It's made with black beans, avocados, cilantro, lime juice, and jalapenos for a bit of heat. The combination of creamy avocados, hearty black beans, and a hint of spice will add a delicious contrast to the creamy and salty flavors of the salad.




FAQ

Q: How do I make the Beef & Rice Tortilla Pie?

A: Preheat the oven to 350°. Saute the beef, onion, and garlic until the beef is cooked. Drain off the liquid and add the enchilada sauce, olives, and cumin; simmer for 2 minutes. Add the rice and mix well. Layer the tortillas, rice, and cheese in a well-oiled 8-inch pie pan. Top with onion and tomato. Bake in the oven for 20 to 30 minutes or until bubbly. Serve on a bed of lettuce and garnish with sour cream and guacamole if desired.



Q: What is the best way to cook beef?

A: The best way to cook beef is to use dry heat methods such as grilling, roasting, or broiling. For tougher cuts of beef, moist heat methods such as braising or stewing are recommended. Always make sure to cook beef to an internal temperature of at least 145°F (63°C) for food safety.

1 Reviews

breezermom

This is great! And so easy and quick to make. I used a bit more cheese and a bit more meat. I topped with chopped avocados and quartered grape tomatoes, and a spoonful of sour cream. Thanks for sharing! Made for First Time Tag game.

5.0

review by:
(26 Jul 2016)

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Fun facts:

Fun Fact 1: Beef & Rice Tortilla Pie is a popular dish in Mexico and is believed to have originated in the 1930s. It is a favorite among many celebrities, such as Selena Gomez, who have been spotted enjoying the dish in Mexican restaurants.

Fun Fact 2: The dish was popularized in the United States by Mexican-American singer and actress, Linda Ronstadt. She released a song called "Tortilla Pie" in 1976, which helped to spread the dish's popularity across the country.