Corn Jalapeno & Bacon Casserole

15m
Prep Time
40-45m
Cook Time
55m
Ready In

Recipe: #21429

October 22, 2015



"I'm sharing this favorite with you I make it when I have a corn and bacon craving which is pretty regular!"

Original is 7 servings

Nutritional

  • Serving Size: 1 (314.1 g)
  • Calories 405.2
  • Total Fat - 23.5 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 160.4 mg
  • Sodium - 1099.8 mg
  • Total Carbohydrate - 23.8 g
  • Dietary Fiber - 4 g
  • Sugars - 7.9 g
  • Protein - 26.5 g
  • Calcium - 266.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 27.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In the same pan that you cooked the bacon in (you should have 3-4 tablespoons bacon drippings saved in the pan) cook onion, green pepper and jalapeno pepper until soft, then add in the garlic and cook about another minute. Add in all the cracker crumbs to the skillet with the green pepper and onions and brown just a little. Set this aside.

Step 2

Combine corn, eggs, pimentos, milk, salt and pepper (mixing with a spoon) and pour into sprayed 2 quart casserole dish. Sprinkle the cracker crumb mixture over the top. Next, sprinkle on the cheese and the crumbled bacon over the cheese.

Step 3

Bake in preheated 350 degree oven for 45 to 50 minutes. Enjoy!

Tips


No special items needed.

1 Reviews

grannyto6

This was a very delicious corn recipe. Was loved by my family and will definitely be in our list of favorites!! Will be making this many times!! Thank you for sharing!!

5.0

review by:
(13 Oct 2017)

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