Steamed Mussels With Lemon & Bay Leaf
Recipe: #21415
October 21, 2015
Categories: Mussels, Appetizers, Pacific Northwest, Fathers Day Game/Sports Day, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, more
""Found this in the March 2014 Food and Wine magazine...it's by Chef Cathal Armstrong...serve with a nice crusty bread...""
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (524.7 g)
- Calories 657
- Total Fat - 33.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 188 mg
- Sodium - 1309.9 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 3.5 g
- Sugars - 6.2 g
- Protein - 56.4 g
- Calcium - 173 mg
- Iron - 19.7 mg
- Vitamin C - 56.8 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat a large pot.
Step 2
Add all of the ingredients except the salt and pepper, cook over high heat, shaking the pan and stirring occasionally, until the mussels open about 7 minutes.
Step 3
Season lightly with salt and pepper.
Step 4
Discard the bay leaves and serve right away with crusty bread.
Tips
No special items needed.
1 Reviews
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