Cranberry Shrimp Cocktail

12
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"A Thanksgiving or Christmas appetizer. Cook time does not include time to chill the sauce."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (88 g)
  • Calories 156.2
  • Total Fat - 1.7 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 83.4 mg
  • Sodium - 591.9 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 14.8 g
  • Protein - 9.5 g
  • Calcium - 62.2 mg
  • Iron - 0.4 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients EXCEPT shrimp in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently.

Step 2

Cool; refrigerate until cold.

Step 3

Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice. Arrange shrimp on ice around bowl of sauce.

Tips & Variations


No special items needed.

Related

TeresaS

I cut this down to 3 servings...it really does make a lot...this sauce is very sweet...so next time I'm going to increase the horseradish and the vinegar to cut a bit of the sweetness...made for "Bill Board" tag game...

review by:
(12 Nov 2015)