Cranberry Shrimp Cocktail
12
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #21328
October 14, 2015
"A Thanksgiving or Christmas appetizer. Cook time does not include time to chill the sauce."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (88 g)
- Calories 156.2
- Total Fat - 1.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 83.4 mg
- Sodium - 591.9 mg
- Total Carbohydrate - 25.5 g
- Dietary Fiber - 0.7 g
- Sugars - 14.8 g
- Protein - 9.5 g
- Calcium - 62.2 mg
- Iron - 0.4 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step 1
Combine all ingredients EXCEPT shrimp in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently.
Step 2
Cool; refrigerate until cold.
Step 3
Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice. Arrange shrimp on ice around bowl of sauce.
Tips & Variations
No special items needed.
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