Cranberry Shrimp Cocktail

Cranberry Shrimp Cocktail

Cranberry Shrimp Cocktail

12
Servings

5m
Prep Time

10m
Cook Time

15m
Ready In

Recipe: #21328

October 14, 2015

recipe by:
Mikekey

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recipe by:
Mikekey

"A Thanksgiving or Christmas appetizer. Cook time does not include time to chill the sauce."

Original recipe yields 12 servings

Metric US

Ingredients

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1 can (14 ounce) cranberry sauce (jellied, Ocean Spray)
1/2 cup chili sauce (Heinz)
2 tablespoons finely chopped onion
2 tablespoons Worcestershire sauce

2 tablespoons red wine vinegar
1 teaspoon prepared horseradish
1 pound cooked shrimp (48 medium shrimp, shelled and deveined with tails left on)

Nutritional

Serving Size: 1 (88 g)
Calories 156.2
Total Fat - 1.7 g
Saturated Fat - 0.7 g
Cholesterol - 83.4 mg
Sodium - 591.9 mg
Total Carbohydrate - 25.5 g
Dietary Fiber - 0.7 g
Sugars - 14.8 g
Protein - 9.5 g
Calcium - 62.2 mg
Iron - 0.4 mg
Vitamin C - 2.4 mg
Thiamin - 0 mg

Step 1

Combine all ingredients EXCEPT shrimp in a medium saucepan. Bring to a boil on medium-high heat. Reduce heat; simmer for 10 minutes or until onion is tender and sauce thickens slightly, stirring frequently.

Step 2

Cool; refrigerate until cold.

Step 3

Fill a large bowl with crushed ice; place bowl of cocktail sauce in center of ice. Arrange shrimp on ice around bowl of sauce.

Tips & Variations

No special items needed.

Tags : Sauce Savory Sauces Appetizers

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