Bavarian Apple Tart
October 24, 2015
""I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!""
- FOR CRUST
- FOR FILLING
- Serving Size: 1 (112.2 g)
- Calories 232.2
- Total Fat - 9.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 38.8 mg
- Sodium - 154.7 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 1.2 g
- Sugars - 18 g
- Protein - 6 g
- Calcium - 42.9 mg
- Iron - 0.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Heat oven to 375°F.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar and margarine; beat on low speed until well blended.
Beat in 1 egg and 1/4 tsp almond extract to form crumbs.
Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan.
Sprinkle with raisins and almonds.
Arrange apple slices over raisins and almonds in desired pattern.
In medium bowl, dissolve cornstarch in milk.
Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well.
Pour over apples.
Bake for 55 to 65 minutes or until apples are tender.
Cool 30 minutes, remove sides of pan.
Brush preserves over apples.
Refrigerate any remaining tart.
Tips & Variations
No special items needed.