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From Fresh edition of our Thursday newspaper The West Australian. Times are estimated (cook time is the time it takes...
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Homemade Korma Curry Paste
recipe by: ImPat on 2nd Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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For lovers of all things coconut! If you can't find Maria cookies in the international section of your store,...
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Bolitas De Coco - Coconut Balls
recipe by: Linky on 3rd Jul 2017
Prep Time: 45 Minutes
Cook Time: 20 Minutes
Dh bought me a small crock pot and this is one of the recipes that came with the small cookbook and I am looking forward...
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Lamb Shank Rogan Josh
recipe by: ImPat on 3rd Jul 2017
Prep Time: 15 Minutes
Cook Time: 6.25 Hours
This recipe from Taste of Austria was written as being for 2 servings, yet it called for 6 (7 oz) pieces of sirloin....
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Zwiebelrostbraten (Steak With Crispy Onions)
recipe by: Linky on 3rd Jul 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
This homemade Mama recipe for Chilaquiles Verdes with Chicken is a traditional Mexican dish perfect for breakfast or a...
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Chilaquiles Verdes with Chicken
recipe by: ForeverMama on 3rd Jul 2017
Prep Time: 15-25 Minutes
Cook Time: 25-30 Minutes
This is out of the April 2017 Bon Appetite magazine. Any nut will work in place of the almonds. The cake can be baked 1...
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Chocolate Macaroon Cake
recipe by: TeresaS on 3rd Jul 2017
Prep Time: 35 Minutes
Cook Time: 80 Minutes
This recipe is straight from a junior cookbook which my son was given as present 20 years ago, when he wanted to be a...
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Lemon Delicious
recipe by: Tisme on 4th Jul 2017
Prep Time: 25 Minutes
Cook Time: 60 Minutes
I have never made these, but say them being made on tellie a while back on "Everyday Gourmet", the recipe is also from...
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Blueberry Breakfast Bar
recipe by: Tisme on 4th Jul 2017
Prep Time: 15 Minutes
Cook Time: 50-55 Minutes
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One of Guatemala's most famous dishes. There are many different versions, including a recipe that starts with the...
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Kaq ik (Guatemalan Turkey Soup)
recipe by: Linky on 4th Jul 2017
Prep Time: 30 Minutes
Cook Time: 1 Hours
A delicious Danish shrimp salad with pineapple, mayonnaise, ketchup and curry. Perfect for a light lunch or dinner. Try...
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Mona’s Rejesalat – Mona’s Shrimp Salad
recipe by: Linky on 4th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is a Austrian shortbread recipe that comes from the Hotel Viking in Newport, Rhode Island as given by Gale Gand.
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Viking Austrian Raspberry Shortbread
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
In Sweden, chef Magnus Nilsson of Fäviken uses pike-perch, a distinct fish that's neither pike nor perch but is...
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Fish With Creamed Mushrooms & Horseradish Butter
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This simple, comforting root vegetable gratin is perfumed with fragrant thyme and bay leaves before being baked with a...
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Celery Root, Carrot, & Potato Gratin a'la Scandanavia
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 30 Minutes
Cook Time: 30-45 Minutes
From Recipe + March *17.
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Chicken Drumsticks & Potato Tagine
recipe by: ImPat on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
From Recipe + March *17.
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Salt & Pepper Pork Spare Ribs
recipe by: ImPat on 5th Jul 2017
Prep Time: 20 Minutes
Cook Time: 15 Minutes
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Here's an interesting Austrian inspired recipe using Vienna sausages.
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Vienna Sausage Croquettes & Beet Slaw
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
This is classic Austrian recipe (Krautfleckerl), where the addition of fine roasted bacon, caramelized onions, finely...
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Krautfleckerl – Austrian Cabbage Pasta With Caramelized Onion & Bacon
recipe by: ForeverMama on 5th Jul 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
With these momos (Dumplings, like Dim Sum) the possibilities are endless. Make them from scratch and pack with chicken,...
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Tibetan Chicken Or Veggie Momos - Tsak Sha
recipe by: ForeverMama on 6th Jul 2017
Prep Time: 60 Minutes
Cook Time: 60 Minutes
Norwegian Cocktail that is ever so cool.
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Dry Cucumber Cooler Cocktail - Norwegian
recipe by: ForeverMama on 6th Jul 2017
Prep Time: 10-15 Minutes
Cook Time: 0 Minutes
Ethiopian Vegetable Dish, using one of my favorites, swiss chard.
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Ethiopian Costta (Swiss Chard)
recipe by: breezermom on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
My mother used to make a recipe using corn flakes called "Goofies", which I have posted. This is the same type of...
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Crunchy Cornflake Cookies
recipe by: Tisme on 6th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Found @ bbcgoodfooddotcom while searching for Welsh recipes & entered here for play in the Culinary Quest #4. This...
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Slow-Roast Shoulder of Lamb With Anchovy, Lemon & Rosemary Rub
recipe by: TwisSis on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 4 Hours
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Recipe source: Bon Appetit (July 2007)
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Trout With Tarragon Butter
recipe by: ellie on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Recipe source: Smokin' cookbook
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Orzo Salad With Smoked Mozzarella, Broccoli & Garlic Chips
recipe by: ellie on 6th Jul 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I've been looking at recipes for Danish open-faced sandwiches. Many of them include "gravy jelly" as an ingredient....
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Danish Gravy Jelly (Aspic Jelly)
recipe by: Linky on 6th Jul 2017
Prep Time: 10 Minutes
Cook Time: 1 Hours
I received some Pink Himalayan Salt for a present and wondered what to do with it, other than just as regular salt. In...
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Himalayan Salt Pretzels
recipe by: Linky on 7th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I love marzipan. It originated in Turkey and made its way to Europe. There are many customs surrounding marzipan. The...
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Marzipan Ice-Cream
recipe by: Linky on 7th Jul 2017
Prep Time: 30 Minutes
Cook Time: 6 Hours
Kids love this!
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Cheeseburger & Shells (Skillet)
recipe by: Lolli on 7th Jul 2017
Prep Time: 20 Minutes
Cook Time: 20-25 Minutes
