Individual Mushroom & Goats Cheese Quiches

14
Ingredients

20m
Prep Time

40m
Cook Time

1h
Ready In

Recipe: #26206

June 11, 2017

Categories: Breakfast, Snacks, Mushrooms, Game/Sports Day, Oven Bake, Vegetarian, Heavy Cream, Quiche, more

recipe by:
ImPat

"From one of our national supermarket and their free monthly magazine. Please note 45 minute resting time not included in times."

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (197.2 g)
Calories 479.8
Total Fat - 31.9 g
Saturated Fat - 18.8 g
Cholesterol - 217.9 mg
Sodium - 362.1 mg
Total Carbohydrate - 33.8 g
Dietary Fiber - 1.9 g
Sugars - 2 g
Protein - 15 g
Calcium - 224.5 mg
Iron - 1.8 mg
Vitamin C - 2.1 mg
Thiamin - 0.1 mg

Step 1

To make shortcrust pastry, place flour and butter in a food processor and process until fine crumbs form and then add egg yolks and water and process until dough just comes together and then turn onto a lightly floured surface and gently knead until smooth.

Step 2

Shape into a disc and wrap in plastic wrap and place in the fridge for 30 minutes to rest.

Step 3

Preheat oven to 200C.

Step 4

Roll out the pastry onto a lightly floured surface to a 3mm thick disc.

Step 5

Line 6 8cm round tart tins, with removable bases, with pastry and using a sharp knife to trim excess and then place in the fridge for 15 minutes to rest.

Step 6

Line pastry with baking paper and fill with pastry weights or rice and place on a baking tray and bake for 10 minutes.

Step 7

Remove from oven and reduce oven to 160C.

Step 8

Meanwhile, melt the butter in a frying pan over low heat and cook onion, stirring, for 5 minutes or until onion softens and then add the garlic and half the thyme and cook for 1 minutes or until aromatic.