Garlic Mayonnaise
Recipe: #1471
October 26, 2011
Categories:
"Clipped out of an unknown magazine."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (252.4 g)
- Calories 674.8
- Total Fat - 44.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 60.3 mg
- Sodium - 1953.5 mg
- Total Carbohydrate - 69.7 g
- Dietary Fiber - 1.9 g
- Sugars - 10.6 g
- Protein - 5.3 g
- Calcium - 49.1 mg
- Iron - 1.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Roast garlic, cut off the top half inch of bulb. Wrap the bulb in foil and bake for 1 hour at 400 degrees.
Step 2
Remove cloves and chop add all ingredients, mix.
Step 3
Let sit one hour for flavors to meld.
Tips
No special items needed.
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