Mushroom & Cream Cheese Pizza
Recipe: #26205
June 11, 2017
Categories: Pizza, Cheese, Mushrooms, Bisquick, Game/Sports Day, Oven Bake, Vegetarian, Cream Cheese, Oil, Vegetarian Dinner, more
"From one of our national supermarket and their free monthly magazine. I have made this and really enjoyed it, I scaled back for one pizza using a smaller pizza base but it wasn't till after I polished it off that I had the OOPS moment and realized I forgot the baby rocket leaves OH well must try again."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (144.5 g)
- Calories 365.1
- Total Fat - 27.1 g
- Saturated Fat - 10.9 g
- Cholesterol - 55.7 mg
- Sodium - 739 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.7 g
- Sugars - 3.3 g
- Protein - 12.6 g
- Calcium - 270.1 mg
- Iron - 1.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C.
Step 2
Divide the two pizza bases between 2 trays.
Step 3
Combine the oil and the garlic in a small bowl and then brush the garlic mixture evenly over the pizza bases.
Step 4
Top with the combined mushrooms, spring onion, cream cheese and pizza cheese and bake for 12 minutes or until the crust is golden.
Step 5
Top with the rocket and season with pepper and cut into clices and serve with mixed salad leaves.
Tips
No special items needed.
0 Reviews
You'll Also Love
