Mushroom & Cream Cheese Pizza

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarket and their free monthly magazine. I have made this and really enjoyed it, I scaled back for one pizza using a smaller pizza base but it wasn't till after I polished it off that I had the OOPS moment and realized I forgot the baby rocket leaves OH well must try again."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (144.5 g)
  • Calories 365.1
  • Total Fat - 27.1 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 55.7 mg
  • Sodium - 739 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 3.3 g
  • Protein - 12.6 g
  • Calcium - 270.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 220C.

Step 2

Divide the two pizza bases between 2 trays.

Step 3

Combine the oil and the garlic in a small bowl and then brush the garlic mixture evenly over the pizza bases.

Step 4

Top with the combined mushrooms, spring onion, cream cheese and pizza cheese and bake for 12 minutes or until the crust is golden.

Step 5

Top with the rocket and season with pepper and cut into clices and serve with mixed salad leaves.

Tips & Variations


No special items needed.

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