June 07, 2017
Dairy, Vegetables, Cucumber,
5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Summer, Gluten-Free, Low Carbohydrate, Sugar-Free, Vegetarian, Make it from scratch, Buttermilk, Salad Dressing, Kosher Dairy more
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"This bright and herbal dressing is lightly flecked with herbs and pickle piecesl. It’s pretty on a lettuce wedge or as a dip for vegetables. It also makes a fantastic topping for sandwiches or burgers, and maybe try stirring it into slaw, egg salad, or even deviled eggs. Servings are based on 1 tablespoon per serving. From Real Simple."
Process all ingredients in a food processor or blender until smooth.
Refrigerate unused dressing up to a week.
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