Dilly Buttermilk Dressing

20
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This bright and herbal dressing is lightly flecked with herbs and pickle piecesl. It’s pretty on a lettuce wedge or as a dip for vegetables. It also makes a fantastic topping for sandwiches or burgers, and maybe try stirring it into slaw, egg salad, or even deviled eggs. Servings are based on 1 tablespoon per serving. From Real Simple."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (19.8 g)
  • Calories 22
  • Total Fat - 1.4 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 2.2 mg
  • Sodium - 146.2 mg
  • Total Carbohydrate - 2.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.6 g
  • Protein - 0.4 g
  • Calcium - 21 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0 mg

Step 1

Process all ingredients in a food processor or blender until smooth.

Step 2

Refrigerate unused dressing up to a week.

Tips & Variations


No special items needed.

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