Dilly Buttermilk Dressing
Recipe: #26184
June 07, 2017
"This bright and herbal dressing is lightly flecked with herbs and pickle piecesl. It’s pretty on a lettuce wedge or as a dip for vegetables. It also makes a fantastic topping for sandwiches or burgers, and maybe try stirring it into slaw, egg salad, or even deviled eggs. Servings are based on 1 tablespoon per serving. From Real Simple."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (19.8 g)
- Calories 22
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.2 mg
- Sodium - 146.2 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.6 g
- Protein - 0.4 g
- Calcium - 21 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Process all ingredients in a food processor or blender until smooth.
Step 2
Refrigerate unused dressing up to a week.
Tips
No special items needed.
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