June 11, 2017
Comfort Food, Dinner, Shellfish,
Shrimp, Pasta, Fettuccine, Vegetables, Peas , 5 Ingredients Or Less, 5-Minute Prep, Quick Meals, Entertaining, Weeknight Meals, Stove Top more
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"From one of our national supermarket and their free monthly magazine."
Cook the pasta in large saucepan of boiling water, following packets directions and once cooked drain well.
Meanwhile heat a large non-stick frying pan over high heat and cook the prawns, tossing occasionally for 5 minutes or until prawns curl and change colour and then add cream and bring to a simmer and then add peas and lemon juice and cook, stirring for 2 minutes or until heated through.
Add the pasta, half the dill and half the lemon zest and toss to combine and season to taste.
Divide among serving bowls and sprinkle with remaining dill and lemon zest.
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