Creamy Garlic Prawn Fettuccine

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From one of our national supermarket and their free monthly magazine."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (311.9 g)
  • Calories 520
  • Total Fat - 12.8 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 127.9 mg
  • Sodium - 528.1 mg
  • Total Carbohydrate - 84.9 g
  • Dietary Fiber - 12.5 g
  • Sugars - 2.1 g
  • Protein - 20.2 g
  • Calcium - 115.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 28.7 mg
  • Thiamin - 0.3 mg

Step 1

Cook the pasta in large saucepan of boiling water, following packets directions and once cooked drain well.

Step 2

Meanwhile heat a large non-stick frying pan over high heat and cook the prawns, tossing occasionally for 5 minutes or until prawns curl and change colour and then add cream and bring to a simmer and then add peas and lemon juice and cook, stirring for 2 minutes or until heated through.

Step 3

Add the pasta, half the dill and half the lemon zest and toss to combine and season to taste.

Step 4

Divide among serving bowls and sprinkle with remaining dill and lemon zest.

Tips & Variations


No special items needed.

Related