Apple-Glazed Barbecued Baby Back Ribs
Recipe: #20660
August 24, 2015
Categories: Ribs - Pork, Fathers Day, Game/Sports Day, July 4th, Labor Day, Sunday Dinner, Grilling (Outdoor) Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"Lots of cooking time in the oven but well worth it. Then grill with your favorite bbq sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (627.8 g)
- Calories 1275.7
- Total Fat - 55.3 g
- Saturated Fat - 11.5 g
- Cholesterol - 335.7 mg
- Sodium - 2617.7 mg
- Total Carbohydrate - 100.6 g
- Dietary Fiber - 2.6 g
- Sugars - 86.6 g
- Protein - 90.9 g
- Calcium - 171.3 mg
- Iron - 5 mg
- Vitamin C - 1.6 mg
- Thiamin - 1.8 mg
Step by Step Method
Step 1
Preheat the oven to 250°. In a bowl, mix 1/4 cup of the sugar with the garlic salt, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple jelly, honey and the remaining 1/4 cup of sugar.
Step 2
Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix; bake, meaty side up, for 2 1/2 hours. Pour the cider mixture over the ribs and turn to coat. Tightly cover with foil and bake for 1 hour.
Step 3
Light a grill. Uncover the ribs and brush with the barbecue sauce; grill over moderate heat, turning and brushing, until glazed, 15 minutes. Let rest for 10 minutes, then cut between the bones and serve.
Tips
No special items needed.
11 Reviews
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