Grapenut Pudding

Prep Time
Cook Time
Ready In

"Do you like Grape Nuts? This is my mother-in-law's recipe and is great. That is all I can say. I always double the orginal recipe because I love it sooooooo, the ingredients below are for the doubled size; if you want a smaller one, cut it in half."

Original recipe yields 6 servings


  • Serving Size: 1 (245.8 g)
  • Calories 330.5
  • Total Fat - 11.2 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 161.9 mg
  • Sodium - 339.7 mg
  • Total Carbohydrate - 46.2 g
  • Dietary Fiber - 1.7 g
  • Sugars - 33 g
  • Protein - 12.4 g
  • Calcium - 217.2 mg
  • Iron - 8.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Butter a 1 1/2 quart casserole.

Step 2

Soak grapenuts in hot water for a short while so grapenuts are soaked (drain any excess).

Step 3

Put into the casserole; mix the butter, milk, sugar, eggs, and vanilla and add to the grapenuts; mix well.

Step 4

Bake in a pan of water in a 350 degree oven for 30-45 minutes depending on your oven; before taking out be sure it is firm in the middle.

Tips & Variations

No special items needed.



Who knew these few ingredients could result in such a fabulous tasting dessert! Comfort in every bite that makes you want to savor the moment. Cold or hot, it's all good. Don't forget the whip cream or Cool Whip. It's a must!

review by:
(6 Oct 2020)


I make this often for my kids because it is fairly healthy and delicious! Whip cream always goes on top!

review by:
(28 Apr 2020)


I heard about this but had never tried it so I decided to give it a go. Well let me tell you, it was inhaled by my dh and then he asked for another bowl. That's how good it is! We had it cold from the fridge with a big glob of whip cream and savored every bite.

review by:
(11 Apr 2020)


One of my all time favorites! Comes out great every time I make it. So good in fact that I love it for breakfast. Indulge and enjoy with whip cream on top. The more the better!

review by:
(28 Mar 2020)


We instantly fell in love with this yummy dessert the first time I made it and have been enjoying it ever since. Some like it hot but we like it cold and loaded with lots of whip cream on top!

review by:
(18 Dec 2019)


So easy to whip up that my granddaughter made it all by herself and she is 10. My family just about licked their plates clean! We liked ours cold with whipped cream piled high on top. Beyond enjoyed by all!

review by:
(2 Dec 2019)