Grapenut Pudding
"Do you like Grape Nuts? This is my mother-in-law's recipe and is great. That is all I can say. I always double the orginal recipe because I love it sooooooo, the ingredients below are for the doubled size; if you want a smaller one, cut it in half."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (245.8 g)
- Calories 330.5
- Total Fat - 11.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 161.9 mg
- Sodium - 339.7 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 1.7 g
- Sugars - 33 g
- Protein - 12.4 g
- Calcium - 217.2 mg
- Iron - 8.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Butter a 1 1/2 quart casserole.
Step 2
Soak grapenuts in hot water for a short while so grapenuts are soaked (drain any excess).
Step 3
Put into the casserole; mix the butter, milk, sugar, eggs, and vanilla and add to the grapenuts; mix well.
Step 4
Bake in a pan of water in a 350 degree oven for 30-45 minutes depending on your oven; before taking out be sure it is firm in the middle.
Tips
No special items needed.