June 11, 2017
Comfort Food, Main Dish, Dairy,
Cheese, Cheddar, Pasta, Penne, Vegetables, Broccoli, Budget-Friendly, Easy/Beginner Cooking, Winter, Weeknight Meals, Oven Bake, Stove Top more
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"From our Sunday newspaper The Sunday Times."
Preheat oven to 200C/180C fan forced.
Cook pasta in a large saucepan of boiling, salted water, following packet directions and adding broccoli and peas in the last 3 minutes of cooking time.
Meanwhile, made cheesy bechamel sauce - Place butter, flour and milk in a large saucepan over medium-high heat and whisk for 6 to 8 minutes or until mixture simmers and thickens and then remove from heat and stir in cheese and season well with salt and pepper.
Drain pasta mixture and transfer to a large heatproof bowl and add the pepper, bolognaise and basil and toss to combine and then add half the béchamel sauce and mix well and then spoon mixture into a 10 cup capacity baking dish and spoon remaining sauce over mixture.
Toss breadcrumbs, cheddar cheese and mozzarella together in a bowl and sprinkle over sauce and bake for 30 to 40 minutes or until top is golden and mixture is heat through.
Serve topped with extra basil leaves.
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