Carrot Buttermilk Tart
Recipe: #26186
June 08, 2017
Categories: Desserts, Carrot, Baby Shower, Brunch, Christmas, Mothers Day, Oven Bake, Vegetarian, Flour, Buttermilk, Kosher Dairy, more
"It's not dessert, it's a veggie! Well, maybe not... From Prevention. Could be gluten-free if made with KA Measure-for-Measure GF flour."
Ingredients
- FOR CRUST
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- FOR FILLING:
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (150.1 g)
- Calories 237.3
- Total Fat - 9 g
- Saturated Fat - 4.6 g
- Cholesterol - 93.3 mg
- Sodium - 110.8 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 1.7 g
- Sugars - 12.2 g
- Protein - 7.1 g
- Calcium - 98.6 mg
- Iron - 0.7 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
TO MAKE THE CRUST
Step 1
Combine flour, sugar, and 1/4 tsp salt in medium bowl. Cut in butter with pastry blender or fork until pea size. Add 3 Tbsp ice water, stirring until mixture just comes together. If necessary, add up to 1 more Tbsp ice water. Form dough into ball, flatten into disk, and wrap in plastic. Chill 30 minutes.
Step 2
Heat oven to 350F. Roll dough into large round, about 10 1/2" diameter. Place in 9" tart pan with removable bottom, trimming excess dough.
Step 3
Whisk eggs and brush crust with 2 Tbsp of the mixture (reserve remainder for filling). Bake until golden, about 15 minutes.
TO MAKE THE FILLING
Step 4
Combine carrots and milk in small saucepan while crust cooks. Bring mixture to a simmer over medium-high heat, reduce heat to low, and continue simmering until carrots are tender and milk has reduced to about 1/4 cup, about 10 minutes.
Step 5
Transfer mixture to food processor and puree until smooth.
Step 6
Whisk remaining egg mixture, yolk, sugar, and 1/4 tsp salt in medium bowl until pale and fluffy. Add buttermilk, vanilla, and carrot puree and whisk until combined. Strain through fine mesh strainer and pour into crust.
Step 7
Bake until carrot mixture sets but is still slightly jiggly in center, 16 to 20 minutes. Cool completely, then chill until set.
TO MAKE THE TOPPING
Step 8
Toss carrot ribbons with sugar, place on top of tart in center, and sprinkle with pistachios.
Tips
No special items needed.