Mini BBQ (Or Not) Meat Loaves With Smashed Blue Cheese Potatoes

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4
Servings

15m
Prep Time

14m
Cook Time

29m
Ready In

Recipe: #26213

June 11, 2017

Categories: Comfort Food, Dinner, Lunch, Main Dish, Meatloaf, Side Dishes, Beef, Ground Beef, Pork, Pork Sausage, Vegetables, Potatoes, Southern, Kid Pleaser, Quick Meals, Sunday Dinner, Weeknight Meals, Oven Bake, Stove Top, Make it from scratch more

recipe by:
breezermom

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recipe by:
breezermom

"Cooking the meat loaf in muffin tins decreases the cooking time, making them much easier to make on a weeknight. Plus they are cute and fun! Make an indentation with your thumb in the center of each meatloaf to keep them from shrinking and drying out."

Original recipe yields 4 servings

Metric US

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Step 1

Preheat oven to 350°.

Step 2

For the Potatoes:

Step 3

Place the potatoes in a medium saucepan filled with water. Bring to a boil; cook 15 minutes or until tender. Drain.While the potatoes are cooking, mix the meat loaf ingredients.

Step 4

Return the potatoes to the pan. Add the buttermilk (or milk and sour cream), salt, garlic powder, and cheese; mash with a potato masher to desired consistency. Keep warm. (You can do this while the mini meat loaves bake.)

Step 5

For the Mini Meat Loaves:

Step 6

Coat 8 muffin cups with cooking spray.

Step 7

Combine sausage, sirloin, carrot, green onions, panko, black pepper, and egg in a large bowl, stirring just until combined.

Step 8

Divide the sausage mixture evenly among the prepared muffin cups. Make a 1/2-inch deep indentation in the center of each meat loaf. Top each meat loaf with 2 teaspoons barbecue sauce (optional).