Three Cheese Tortellini With Pesto Genovese

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets free monthly magazine March '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (277.4 g)
  • Calories 427.9
  • Total Fat - 13.4 g
  • Saturated Fat - 5 g
  • Cholesterol - 41.4 mg
  • Sodium - 601.6 mg
  • Total Carbohydrate - 59.6 g
  • Dietary Fiber - 5.4 g
  • Sugars - 6.1 g
  • Protein - 18.7 g
  • Calcium - 236.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 19.5 mg
  • Thiamin - 0.4 mg

Step 1

Heat the oil in a saucepan over medium heat and add the onion and cook for 5 minutes or until soft and then add the garlic and chilli and cook, stirring, for 30 seconds and then add the tomato and bring to a simmer and then reduce heat to low and simmer for 5 minutes and then stir in sugar and season.

Step 2

Meanwhile cook the tortellini in a saucepan of boiling water following packet directions or until al dente and then drain and return the pasta to the pan and toss with pesto to coat.

Step 3

Divide the tortellini mixture among serving plates and top with the tomato mixture and season with pepper and sprinkle with basil leaves.

Tips & Variations


No special items needed.

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