June 12, 2017
Comfort Food, Dinner, Main Dish,
Pasta, Vegetables, Onions, Italian, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Vegetarian, Canned Tomatoes more
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"From one of our national supermarkets free monthly magazine March '17."
Heat the oil in a saucepan over medium heat and add the onion and cook for 5 minutes or until soft and then add the garlic and chilli and cook, stirring, for 30 seconds and then add the tomato and bring to a simmer and then reduce heat to low and simmer for 5 minutes and then stir in sugar and season.
Meanwhile cook the tortellini in a saucepan of boiling water following packet directions or until al dente and then drain and return the pasta to the pan and toss with pesto to coat.
Divide the tortellini mixture among serving plates and top with the tomato mixture and season with pepper and sprinkle with basil leaves.
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