June 09, 2017
Desserts, Cookies, Dropped,
Snacks, Nuts/Seeds, Budget-Friendly, Cooking For A Crowd, Pantry/Shelf, Oven Bake, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"From Super Food Ideas March '17"
Combine seeds, pepitas and amaranth in a bowl and add warm water and set aside, stirring occasionally for 20 minutes or until water is absorbed and then stir in salt and season with pepper.
Preheat oven to 160C/140C fan forced.
Line a large baking tray with baking paper.
Spoon mixture onto prepared tray, spreading until 5mm thick and bake for 1 hour or until golden and crisp.
Cool on tray.
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