Brussels Sprout Salad
Recipe: #26195
June 09, 2017
Categories: Salads, Vegetable Salad, One-Pot Meal, Potluck, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Recipe source: The best of america's test kitchen 2015"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (155.3 g)
- Calories 239.5
- Total Fat - 19 g
- Saturated Fat - 3.5 g
- Cholesterol - 7.9 mg
- Sodium - 175.4 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4.9 g
- Sugars - 3 g
- Protein - 9.1 g
- Calcium - 181.1 mg
- Iron - 2.2 mg
- Vitamin C - 99.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl whisk together dressing ingredients (lemon juice -garlic plus 1/2 teaspoon salt). Slowly whisk in oil until incorporated. Toss brussels sprouts with vinaigrette and let sit for 30 minutes or up to 2 hours.
Step 2
Fold in cheese and nuts and season with salt and pepper.
Tips
No special items needed.
0 Reviews
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