Brussels Sprout Salad

8
Servings
45m
Prep Time
0m
Cook Time
45m
Ready In


"Recipe source: The best of america's test kitchen 2015"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (155.3 g)
  • Calories 239.5
  • Total Fat - 19 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 7.9 mg
  • Sodium - 175.4 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 4.9 g
  • Sugars - 3 g
  • Protein - 9.1 g
  • Calcium - 181.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 99.3 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl whisk together dressing ingredients (lemon juice -garlic plus 1/2 teaspoon salt). Slowly whisk in oil until incorporated. Toss brussels sprouts with vinaigrette and let sit for 30 minutes or up to 2 hours.

Step 2

Fold in cheese and nuts and season with salt and pepper.

Tips & Variations


No special items needed.

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