Pistachio Cupcakes

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12
Servings
10m
Prep Time
22-25m
Cook Time
32m
Ready In

Recipe: #26179

June 06, 2017

Categories: Desserts, Cupcakes, Nuts/Seeds, more

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Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (113.4 g)
  • Calories 387.2
  • Total Fat - 18.2 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 76.1 mg
  • Sodium - 394.4 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 1.7 g
  • Sugars - 25 g
  • Protein - 8 g
  • Calcium - 90.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Sift flour with cake mix.

Step 2

Add instant pudding and mix.

Step 3

Add cake mixture to eggs and stir well.

Step 4

Add wet ingredients, stir until combined.

Step 5

Fold in nuts and/or chocolate chunks

Step 6

Pour into greased muffin cups

Step 7

Sprinkle sugar on top.

Step 8

Bake at 350 degrees for 22-25 minutes.

Tips & Variations


No special items needed.
Tags : Desserts Cupcakes Muffins

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