Korean Gochujang Tuna Pasta Salad
Recipe: #42494
March 09, 2024
Categories: Salads, Fish/Seafood Salad, Tuna, Penne, Korean Frozen Vegetables, Spicy, more
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Original is 6 servings
Ingredients
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- Salad
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Nutritional
- Serving Size: 1 (381.1 g)
- Calories 335.2
- Total Fat - 7.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 13.5 mg
- Sodium - 759.5 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 7 g
- Sugars - 2.1 g
- Protein - 15.3 g
- Calcium - 63.8 mg
- Iron - 1.5 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente; drain.
Step 2
In large bowl, mix everything together, adding pasta.
Step 3
Toss.
Step 4
Season to taste.
Tips
No special items needed.
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