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I saw these being made on a television programme Everyday Gourmet, presented by Justine Schofield, a few years...
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Easy Moroccan Breakfast Bread
recipe by: Tisme on 17th Jun 2017
Prep Time: 60 Minutes
Cook Time: 10 Minutes
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When I was first married my Mother gave me 2 cookbooks for Christmas. At first I was not sure why they were bought as a...
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Pasta With Basil Sauce (Trenette col Pesto)
recipe by: Tisme on 17th Jun 2017
Prep Time: 10 Minutes
Cook Time: 10-15 Minutes
Don't let the long list of ingredients discourage you. You will probably have most of it on hand.
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Thai-ish Chicken Lettuce Wraps
recipe by: MsPia on 17th Jun 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
These quesadillas and a salad...a meal in a few minutes. I love Green Giant Corn.
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Corn & Crab Quesadillas
recipe by: MsPia on 17th Jun 2017
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Recipe source: Sunset Magazine (July 2016)
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Zucchini, Red Onion & Ricotta Focaccia
recipe by: ellie on 18th Jun 2017
Prep Time: 6 Hours
Cook Time: 30 Minutes
This came in a local flyer. It sounds really tasty. The Grocery store received it from a restaurant called Plenti Grand...
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Cajun Chicken Salad Bites
recipe by: TeresaS on 18th Jun 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This easy recipe is a good way to use leftover roast beef.
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Chinese Beef & Rice
recipe by: JoanWagnerTel... on 18th Jun 2017
Prep Time: 45 Minutes
Cook Time: 30 Minutes
This can be served over rice or noodles. EDITED TO ADD: There is a typo in the recipe name. It should be BOEUF...
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Boeuf Bourguigon
recipe by: JoanWagnerTel... on 18th Jun 2017
Prep Time: 3 Hours
Cook Time: 2.5 Hours
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This is out of the July 2017 Cooking Light magazine. It says that a relatively brief fermentation technique gives this...
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Fermented Jalapeno Hot Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
This is out of the July 2017 Cooking Light magazine. It say that it's originally from Yemen and now one of the...
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Zhug Hot Sauce - Israel
recipe by: TeresaS on 18th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Serve over boiled rice. The broccoli may be cooked in hot oil in a skillet before the onions. Stir-fry 3 minutes and...
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Stir-Fried Beef & Broccoli
recipe by: JoanWagnerTel... on 18th Jun 2017
Prep Time: 30 Minutes
Cook Time: 15 Minutes
This is out of the July 2017 Cooking Light magazine. You can eat this on just about everything-burgers, sandwiches,...
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Homemade Sriracha - Thai
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is out of the July 2017 Cooking Light magazine. Serve with noodle bowls or rice dishes. Serving size is 2...
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Sambal Oelek - Indonesian
recipe by: TeresaS on 19th Jun 2017
Prep Time: 20 Minutes
Cook Time: 25 Minutes
This is out of the July 2017 Cooking Light magazine. It says that Habaneros pack a mighty punch, but there's a...
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West Indies - Style Hot Sauce - Caribbean
recipe by: TeresaS on 19th Jun 2017
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Summer 2017's newest cocktail fad. This version is a bit easier, as it doesn't require you to freeze the rosé...
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Frosé (Frozen Rosé)
recipe by: JostLori on 19th Jun 2017
Prep Time: 3 Minutes
Cook Time: 0 Minutes
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Recipe source: Bon Appetit (June 2007)
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Chocolate Strawberry Shortcakes
recipe by: ellie on 20th Jun 2017
Prep Time: 2.5 Hours
Cook Time: 15 Minutes
This goes well with corn bread. It also freezes well.
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New Mexico Green Chili Zucchini
recipe by: JoanWagnerTel... on 20th Jun 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
My mother gave this recipe to me over 50 years ago, and she got it from a friend with an Italian heritage. I've...
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Italian Spaghetti
recipe by: JoanWagnerTel... on 20th Jun 2017
Prep Time: 140 Minutes
Cook Time: 135 Minutes
This recipe is a modification of one in THE JOY OF COOKING by Erma S. Rombauer.
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Pot Roast
recipe by: JoanWagnerTel... on 20th Jun 2017
Prep Time: 3 Hours
Cook Time: 3 Hours
I bought a metal basket-type gadget for grilling veggies. I used it once and wasn't impressed. It's been...
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Grilled Veggies
recipe by: Linky on 21st Jun 2017
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Recipe source: Bon Appetit (June 2009)
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Spinach Salad With Pine Nuts & Currants
recipe by: ellie on 22nd Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This is a version of the most common type of garam masala used throughout Uttar Pradesh and the Punjab.It is a spicy,...
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Basic Garam Masala (Indian Spice)
recipe by: lazyme on 22nd Jun 2017
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Recipe source: local newspaper
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Pulled Pork Sandwiches (Slow Cooker)
recipe by: ellie on 24th Jun 2017
Prep Time: 10 Minutes
Cook Time: 8 Hours
This is out of my "Biggest Book of Low-Carb Recipes" cookbook. It says For a pretty presentation, serve the creamy dip...
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Dilly Crab Dip
recipe by: TeresaS on 24th Jun 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I had loads of carrots, that needed to be used, and so I thought of mashed carrots as a side. This came out well,...
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Mashed Carrots
recipe by: Tisme on 25th Jun 2017
Prep Time: 5 Minutes
Cook Time: 25 Minutes
From KAF, a good old-fashioned Southern favorite!
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Zeb's Hot Milk Cake
recipe by: JostLori on 26th Jun 2017
Prep Time: 10 Minutes
Cook Time: 40 Minutes
This is out of my "Biggest Book of Low-Carb Recipes" cookbook. Four ingredients combine for a cheesy meatball dish...
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Easy Twice-Baked Meatballs
recipe by: TeresaS on 24th Jun 2017
Prep Time: 5 Minutes
Cook Time: 30-40 Minutes
Make delicious Blueberry Jam with caster sugar, lemon juice, white wine vinegar and water. Follow our easy step-by-step...
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Blueberry Jam
recipe by: Tisme on 26th Jun 2017
Prep Time: 10 Minutes
Cook Time: 20+ Minutes
