Green Tea Cakes
Recipe: #26062
May 13, 2017
Categories: Desserts, Cakes, Snacks, Eggs, Baby Shower, Birthday, Fathers Day, Game/Sports Day, Mothers Day Picnic, Potluck, St Patricks Day, Oven Bake, Vegetarian, Flour, Butter/Margarine, Kosher Dairy, more
"From one of our national supermarkets monthly magazines Jan/Feb' '17. Please note cooking time is for one batch and you will need to make 4 batches."
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (13 g)
- Calories 49
- Total Fat - 2.5 g
- Saturated Fat - 1.5 g
- Cholesterol - 18.6 mg
- Sodium - 12.9 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.1 g
- Sugars - 2.8 g
- Protein - 0.9 g
- Calcium - 10.3 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 150C.
Step 2
Grease and lightly flour a 12 hole madeleine tin (a madeleine tray has shallow shell-shaped holes so if you don't have one, use a patty pan instead and half fill each hole).
Step 3
Place tea bags into a cup and add 2/3 cup warm water and set aside for 5 minutes and then remove tea bags and squeeze to extract tea.
Step 4
Meanwhile, beat eggs, sugar and vanilla together with electric beaters until pale and thick.
Step 5
Sift flour and baking powder together and stir into egg mixture and then add butter and cooled tea and stir well to combine and then add a few drops of food colouring, if desired.
Step 6
Spoon into holes of madeleine tray to 3/4 full and bake for 12 to 15 minutes or until pale golden.
Step 7
Turn out onto a wire rack to cool.
Step 8
Re-grease and flour tin for each batch.
Step 9
Dust with icing sugar, to serve.
Tips
No special items needed.
0 Reviews
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