May 12, 2017
Snacks, Dairy, Cheese,
Blue, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Cooking For A Crowd, Easy/Beginner Cooking, Pantry/Shelf, Entertaining, Game/Sports Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets and their monthly magazine Jan/Feb. '17."
Preheat the oven to 200C.
Cut the whole pastry sheet into 16 squares and half sheet into 8 squares and line each hole of a 12 hole patty pan with a square of pastry, keep remaining squares chilled.
Add 1 teaspoon of the relish and 10 grams of the cheese to each pastry case and bake for 10 minutes or until pastry is golden puffed.
Remove tarts from tin and repeat with remaining ingredients.
Garnish with a sprig of thyme and serve warm.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Kick start your day with one of these delicious fruit smoothies.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....