Caramelised Onion & Cheese Tartlets

24
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From one of our national supermarkets and their monthly magazine Jan/Feb. '17."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (37.4 g)
  • Calories 125.4
  • Total Fat - 7.9 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 5.8 mg
  • Sodium - 241.5 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.2 g
  • Protein - 4.1 g
  • Calcium - 96.4 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 200C.

Step 2

Cut the whole pastry sheet into 16 squares and half sheet into 8 squares and line each hole of a 12 hole patty pan with a square of pastry, keep remaining squares chilled.

Step 3

Add 1 teaspoon of the relish and 10 grams of the cheese to each pastry case and bake for 10 minutes or until pastry is golden puffed.

Step 4

Remove tarts from tin and repeat with remaining ingredients.

Step 5

Garnish with a sprig of thyme and serve warm.

Tips & Variations


No special items needed.

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