Lollipop Chicken With Plum Sauce

4
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In


"From one of our national supermarkets monthly magazines Jan/Feb' '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (475.2 g)
  • Calories 718.8
  • Total Fat - 37.3 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 367.1 mg
  • Sodium - 1568.1 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 0.6 g
  • Sugars - 15.5 g
  • Protein - 72.1 g
  • Calcium - 52.6 mg
  • Iron - 3 mg
  • Vitamin C - 5.3 mg
  • Thiamin - 0.4 mg

Step 1

Using a small knife, cut drumsticks around the bone below the knuckle and holding the end and push meat down to form a rough ball and clean the exposed bone.

Step 2

Preheat oven to 180C.

Step 3

Line a baking tray with baking paper.

Step 4

In a bowl, combine sauces, sugar and garlic and add chicken, turning to coat and marinate of 20 minutes.

Step 5

Transfer drumsticks to prepared tray and bake for 45 minutes, turning halfway through cooking time.

Step 6

Garnish with coriander and spring onion and serve with plum sauce.

Tips & Variations


No special items needed.

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