May 13, 2017
Main Dish, Poultry, Chicken,
Add it in the lunch box, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Kosher Meat more
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"From one of our national supermarkets monthly magazines Jan/Feb' '17."
Using a small knife, cut drumsticks around the bone below the knuckle and holding the end and push meat down to form a rough ball and clean the exposed bone.
Preheat oven to 180C.
Line a baking tray with baking paper.
In a bowl, combine sauces, sugar and garlic and add chicken, turning to coat and marinate of 20 minutes.
Transfer drumsticks to prepared tray and bake for 45 minutes, turning halfway through cooking time.
Garnish with coriander and spring onion and serve with plum sauce.
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