May 17, 2017
Dinner, Lunch, Burgers,
Beans, Chickpeas/Garbanzo, Dairy, Cheese, Cheddar, Moroccan, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Stove Top, Vegetarian, Yogurt more
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"From Recipe+ Feb. 17."
Using hands squeeze excess liquid from zucchini and combine the zucchini, cheese, sesame seeds, chickpeas, seasoning, breadcrumbs, flour and egg in a bowl.
Using damp hands shape into 4 patties
Heat oil in a frying pan over moderate heat and cook patties for 4 minutes each side or until golden brown.
Whisk yoghurt and mint in a small bowl.
Place bread roll bases on serving plates and top with salad leaves, a patty and yoghurt mixture and serve topped with remaining bread.
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