Andouille & Chicken Kabobs With Creole Mustard

Prep Time
Cook Time
Ready In

"Creole mustard can be found in larger supermarkets. Zatarain's is a popular brand. Creole seasoning can be found in stores, or there are some recipes here. #recipe249 by Kittencal is a good one"

Original is 4 servings


  • Serving Size: 1 (343.2 g)
  • Calories 765.8
  • Total Fat - 61.3 g
  • Saturated Fat - 21 g
  • Cholesterol - 199.5 mg
  • Sodium - 1296.7 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.8 g
  • Protein - 43.6 g
  • Calcium - 58.2 mg
  • Iron - 2.5 mg
  • Vitamin C - 35.7 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat grill to medium high or preheat broiler.

Step 2

Brush oil on all vegies and meat, and season with salt, pepper and creole seasoning.

Step 3

Use 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces green peppers, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage. Thread the pieces randomly.

Step 4

*For the sauce:* In a saucepan combine the stock and mustard. Bring to a boil, reduce heat and gently boil for 2 minutes or until reduced to 1/2 cup.

Step 5

While sauce is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then turn them over and cook for about another 5 minutes or until chicken is no longer pink inside.

Step 6

When the sauce is reduced to 1/2 cup, add the cream. Bring to a gentle boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat.

Step 7

Place kabobs on a serving platter and drizzle with the sauce.


No special items needed.

5 Reviews


Yum! A couple of things: I did these on the grill so as not to heat up the house. I initially forgot the tomatoes, and just added those on their own skewers. Better that way anyway so they didn't overcook and fall off. The sauce I reduced until thick before adding the cream which was a bit more than called for. But the flavor is delicious. Thanks for sharing. Made for Pick Me! tag.


review by:
(29 Aug 2023)

Daily Inspiration

These kabobs were delish. I used cajun seasoning and the only other change I made was to use red bell pepper. I separated the chicken from the sausage as I wanted to be sure not to overcook them. Nice heat from the creole mustard. : )


(12 Aug 2020)


Excellent! This had something for everyone! I mixed the meat and veggies in a large bowl with the oil and seasonings. I used our favorite Cajun seasoning instead of creole. I skewered my meat and veggies on separate skewers to make sure the chicken got done without burning the veggies. The flavor is fabulous! We loved the drizzling sauce, too! I went to three big stores to find the creole mustard without luck. We found a simple recipe online and made our own using Dijon mustard, Worcestershire sauce, and hot sauce. It seemed to work. Thank you for sharing a fun summer grilling recipe!


review by:
(30 Jun 2017)


Made for your Football tag win! Congrats!! Thought this sounded like wonderful football food! I used Conecuh sausage, but otherwise followed the recipe. Made a couple of skewers of just "meat" for my son, and added more veggies for me to enjoy on other skewers. Used Baby Kato's for the greek seasoning. Perfect combination and wonderful meal for the first evening our temps have dipped below 70. Perfect grilling weather. Thanks for sharing!


review by:
(30 Sep 2016)


Delicious! Very tasty, and easy. Made for company over the weekend, served on quinoa with zucchini and salad. Will be making often.


review by:
(7 Jul 2014)

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