Andouille & Chicken Kabobs With Creole Mustard
Recipe: #11044
November 07, 2013
Categories: Chicken, Appetizers, Peppers, Creole, Fathers Day, Game/Sports Day, Grilling (Outdoor), Gluten-Free, Low Carbohydrate, No Eggs, Fresh Tomatoes, Boneless Pieces, more
"Creole mustard can be found in larger supermarkets. Zatarain's is a popular brand. Creole seasoning can be found in stores, or there are some recipes here. #recipe249 by Kittencal is a good one"
Original is 4 servings
Ingredients
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- FOR CREOLE MUSTARD SAUCE
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Nutritional
- Serving Size: 1 (343.2 g)
- Calories 765.8
- Total Fat - 61.3 g
- Saturated Fat - 21 g
- Cholesterol - 199.5 mg
- Sodium - 1296.7 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.7 g
- Sugars - 2.8 g
- Protein - 43.6 g
- Calcium - 58.2 mg
- Iron - 2.5 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat grill to medium high or preheat broiler.
Step 2
Brush oil on all vegies and meat, and season with salt, pepper and creole seasoning.
Step 3
Use 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces green peppers, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage. Thread the pieces randomly.
Step 4
*For the sauce:* In a saucepan combine the stock and mustard. Bring to a boil, reduce heat and gently boil for 2 minutes or until reduced to 1/2 cup.
Step 5
While sauce is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then turn them over and cook for about another 5 minutes or until chicken is no longer pink inside.
Step 6
When the sauce is reduced to 1/2 cup, add the cream. Bring to a gentle boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat.
Step 7
Place kabobs on a serving platter and drizzle with the sauce.
Tips
No special items needed.
5 Reviews
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