Andouille & Chicken Kabobs With Creole Mustard
November 07, 2013
"Creole mustard can be found in larger supermarkets. Zatarain's is a popular brand. Creole seasoning can be found in stores, or there are some recipes here. #recipe249 by Kittencal is a good one"
- FOR CREOLE MUSTARD SAUCE
- Serving Size: 1 (343.2 g)
- Calories 765.8
- Total Fat - 61.3 g
- Saturated Fat - 21 g
- Cholesterol - 199.5 mg
- Sodium - 1296.7 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.7 g
- Sugars - 2.8 g
- Protein - 43.6 g
- Calcium - 58.2 mg
- Iron - 2.5 mg
- Vitamin C - 35.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Preheat grill to medium high or preheat broiler.
Brush oil on all vegies and meat, and season with salt, pepper and creole seasoning.
Use 4 metal skewers. For each skewer use, 2 tomatoes, 2 pieces green peppers, 2 pieces of onion, 3 pieces of chicken, 3 pieces of andouille sausage. Thread the pieces randomly.
*For the sauce:* In a saucepan combine the stock and mustard. Bring to a boil, reduce heat and gently boil for 2 minutes or until reduced to 1/2 cup.
While sauce is reducing, place the skewers on the grill. Cook for about 5 minutes on one side and then turn them over and cook for about another 5 minutes or until chicken is no longer pink inside.
When the sauce is reduced to 1/2 cup, add the cream. Bring to a gentle boil, and reduce for another 2 minutes. Now whisk in the butter. Season to taste with salt and pepper and remove from the heat.
Place kabobs on a serving platter and drizzle with the sauce.
No special items needed.