May 12, 2017
Dinner, Side Dishes, Nuts/Seeds,
Almond, Vegetables, Broccoli, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Steam, Wok/Stir-Fry, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian more
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"From one of our national supermarkets and their monthly magazine Jan/Feb. '17."
Heat oil in a wok over medium heat and add garlic, ginger and chilli and cook for 3 minutes.
Add wine, soy sauce, 1/4 cup water and sesame oil and bring to a gentle boil.
Blend cornflour with 1 tablespoon water until smooth and add to wok and simmer until sauce thickens slightly.
Steam broccoli for 8 minutes or until tender and add peas and cook for a further 2 minutes.
Add steamed vegetable to warm sauce and serve topped with toasted almonds.
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