Green Pea Crostini

20
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"This recipe is from Taste of Home by Amber Massey. It is a healthier version of a pesto recipe using veggie broth and going easy on the cheese. I can't believe how delicious this combination ingredients tastes Do not spread on the bread until just before serving. Try it I think you'll be as surprised as I was."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (56.5 g)
  • Calories 79.2
  • Total Fat - 2.9 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0.8 mg
  • Sodium - 169.1 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 1 g
  • Sugars - 1.6 g
  • Protein - 2.7 g
  • Calcium - 62.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 2.2 mg
  • Thiamin - 0.1 mg

Step 1

In a blender or food processor combine the peas, garlic, rice vinegar, salr & lemon pepper. Pulse until well blended. Continue processing while slowly adding the oil in a steady stream

Step 2

Add parmesan cheese until just blended.

Step 3

Add broth, pulse until mixture reaches a spreadable consistency.

Step 4

Lightly toast both sides of the baguetts slices, cool.

Step 5

Spread each slice with the pesto mixture.

Step 6

Top with tomatoes & serve.

Tips & Variations


  • Blender or Food processor

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