May 14, 2017
Dinner, Pizza, Pork,
Pork Sausage, Dairy, Vegetables, Cauliflower, Easy/Beginner Cooking, Quick Meals, Game/Sports Day, Weeknight Meals, Food Processor, Oven Bake, Gluten-Free more
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"From Recipe+ Feb. 17."
Preheat oven to 220C/200C fan forced.
Grease and line a large pizza tray with baking paper.
Place cauliflower in a food processor process until the mixture resembles coarse breadcrumbs.
Place in a microwave bowl and microwave, covered on high (100%) for 5 minutes or until tender and drain and cool slightly.
Using hands squeeze to remove excess liquid.
Combine cheddar cheese, parmesan and egg in a large bowl and then transfer cauliflower to cheese mixture and mix well.
Press mixture firmly over prepared tray and bake for 10 minutes or until golden brown.
Spread passata over cauliflower base and top with chorizo, onion, capsicum and bocconcini and bake for a further 5 minutes or until the cheese melts and top with basil leaves to serve.
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