Chorizo & Cauliflower Pizza

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Recipe+ Feb. 17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (262.7 g)
  • Calories 381.8
  • Total Fat - 23.4 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 119.5 mg
  • Sodium - 1138.9 mg
  • Total Carbohydrate - 10.6 g
  • Dietary Fiber - 1.3 g
  • Sugars - 6.1 g
  • Protein - 31.4 g
  • Calcium - 321.3 mg
  • Iron - 1.3 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 220C/200C fan forced.

Step 2

Grease and line a large pizza tray with baking paper.

Step 3

Place cauliflower in a food processor process until the mixture resembles coarse breadcrumbs.

Step 4

Place in a microwave bowl and microwave, covered on high (100%) for 5 minutes or until tender and drain and cool slightly.

Step 5

Using hands squeeze to remove excess liquid.

Step 6

Combine cheddar cheese, parmesan and egg in a large bowl and then transfer cauliflower to cheese mixture and mix well.

Step 7

Press mixture firmly over prepared tray and bake for 10 minutes or until golden brown.

Step 8

Spread passata over cauliflower base and top with chorizo, onion, capsicum and bocconcini and bake for a further 5 minutes or until the cheese melts and top with basil leaves to serve.

Tips & Variations


No special items needed.

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