May 14, 2017
Dinner, Lunch, Side Dishes,
Grains, Quinoa, Fruit, Raisin, Indian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Easter, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Special Cooking, Gluten-Free, Low Sodium, No Eggs, Vegetarian, Make it from scratch, Spices, Spring, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"This is a nice side I like to serve with any curry main dish. It has lovely light Indian flavours."
Place all the ingredients in a rice cooker and give it a stir.
Turn rice cooker on and let it run it's course.
When the rice cooker has completed it's cycle, open lid, fluff lightly and let sit for 5 minutes before serving.
When the goblins are out and the night is upon us, hunger strikes in and these...
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delete this. It's that time of day again. When the clock turns to a certain...