Light Curry Quinoa With Raisins -Rice Cooker
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #26079
May 14, 2017
Categories: Dinner, Lunch, Side Dishes, Grains, Quinoa, Fruit, Raisin, Indian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Easter, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Special Cooking, Gluten-Free, Low Sodium, No Eggs, Vegetarian, Make it from scratch, Spices, Spring, Kosher Dairy more
"This is a nice side I like to serve with any curry main dish. It has lovely light Indian flavours."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (188.6 g)
- Calories 219.3
- Total Fat - 5.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 7.6 mg
- Sodium - 532.4 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 3.4 g
- Sugars - 7.2 g
- Protein - 6.3 g
- Calcium - 26 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step 1
Place all the ingredients in a rice cooker and give it a stir.
Step 2
Turn rice cooker on and let it run it's course.
Step 3
When the rice cooker has completed it's cycle, open lid, fluff lightly and let sit for 5 minutes before serving.
Step 4
Enjoy!
Tips & Variations
- Rice Cooker
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