Tomato Tomata Quiche

7
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"If you like tomatoes and eggs, you'll like this."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (376.1 g)
  • Calories 455.6
  • Total Fat - 29.9 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 201.3 mg
  • Sodium - 940.5 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 8.7 g
  • Protein - 21.6 g
  • Calcium - 465.5 mg
  • Iron - 2 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0.2 mg

Step 1

In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme.

Step 2

Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes. Remove from the heat.

Step 3

Sprinkle 1 cup cheese into bottom of pie shell. Cover with tomato mixture; sprinkle with remaining cheese.

Step 4

In a small bowl, beat eggs until foamy. Beat in cream. Pour into pie shell.

Step 5

Bake at 425° for 10 minutes. Reduce heat to 325°; bake 40 minutes longer or until top begins to brown and a knife inserted near the center comes out clean.

Step 6

Let stand 10 minutes before cutting.

Tips & Variations


No special items needed.

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