May 20, 2017
Dinner, Lunch, Main Dish,
Burgers, Pork, Fruit, Pineapple, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Cinco de Mayo, Entertaining, Father's Day, July 4th, Labor Day, Ladies Luncheon, Picnic, Regional Holiday, Summer, Skillet, Spring more
Add toRecipe Book
Add toShopping List
"A sightly differnt twist on a burger. The sauce on the pineapple is excellent & I think you'll enjoy it.
This recipe is from Taste of Home Magazin by Hope Wasylenki The recipe was originally or BBQ grilling I changed it to skillet, stovetop."
Mix together the mustard, honey & teriyaki sauce, set aside.
In another bowl combine the pork,onions, ginger, allspice & pepper. Be gentle but mix well.
Shape into 2 burger patties 1/2 inch thick.
Place the burgers in a large, lightly oiled, skillet (you want the skillet large enough to hold the pepper slices & pineapple) over medium heat.Cook over medium heat for 3 minutes each side.
Add the pineapple painted with the mustard sauce to the skillet with the burgers
Cook the pineapple rings 1 1/2 minutes each side or until lightly browned, flip paint with sauce continue cooking for a further 1 1/2 minutes.
One minute into the pineapple cooking time, add the pepper rings, cook for 1-2 minutes.
Cut the pineapple & pepper rings in half.
Serve the burgers on the toasted buns with the remaining mustard sauce, some lettuce, pepper ring & pineapple.
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...