Fiesta Skillet
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #8838
April 02, 2013
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Pasta, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, High Protein, Macaroni more
"Just a bit of spice to give this recipe a lift. It is quick easy and tasty. The recipe calls for Habanero Heat Shredded Cheese but if you want it less spicy use Tex Mex Shredded cheese. Both are from Kraft. This recipe is from Kraft Kitchens"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (761.9 g)
- Calories 687.6
- Total Fat - 27.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 108.4 mg
- Sodium - 1089.4 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 15.1 g
- Sugars - 18.3 g
- Protein - 47.6 g
- Calcium - 234.1 mg
- Iron - 11.1 mg
- Vitamin C - 288.2 mg
- Thiamin - 0.7 mg
Step 1
Brown the meat with the peppers and onions in a large skillet, apprx 10 minutes.
Step 2
Stir in the water, salsa and chili powder, bring to a boil.
Step 3
Add macaroni, cover, simmer over medium-low heat until the macaroni is tender, apprx 13-15 minutes. stir every few minutes.
Step 4
Add corn for the last 5 minutes.
Step 5
Remove from heat, sprinkle on Cheese and cilantro.
Step 6
Let it sit until the cheese has melted. Serve and enjoy
Tips & Variations
- Large skillet with lid
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