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A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who...
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The Countess's Mushrooms
recipe by: Mikekey on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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A classic German dish. THIS TAKES TWO DAYS. Don't skip the gingersnaps, they make the recipe! I use the Nabisco...
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Sauerbraten
recipe by: Mikekey on 13th May 2015
Prep Time: 49 Hours
Cook Time: 3 Hours
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Pueblo Jalapeño Hominy, Native American
recipe by: Dee Ben on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A simple pineapple-soy marinade turns not-so-tender cuts of beef into juicy, flavorful beef. I've used this for...
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Pineapple Marinade - To Tenderize Beef Or Pork
recipe by: KitchenWitchy... on 14th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
So simple and easy to make. So delicious to taste. I have given times for tinned chickpeas, dried will take overnight.
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Hummus
recipe by: Tisme on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
A dinner muffin. Good with soup.
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Parsley Potato Muffins
recipe by: Mikekey on 14th May 2015
Prep Time: 25 Minutes
Cook Time: 30 Minutes
Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted...
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Vegemite Toad In The Hole
recipe by: Tisme on 15th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
I found this recipe in the paper, The Weekly Times. I remember my Nan used to make it, she was Irish and suggested it...
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Rustic Country Loaf
recipe by: Tisme on 15th May 2015
Prep Time: 30 Minutes
Cook Time: 1.10 Hours
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Czech sub
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Turkey Avocado Sandwich, Czech
recipe by: Dee Ben on 15th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Goat Cheese On Pumpernickel, Czech
recipe by: Dee Ben on 15th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
An Asian flavor with an Italian twist. Prep time includes overnight marinating.
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Grilled Flank Steak
recipe by: Mikekey on 15th May 2015
Prep Time: 24 Hours
Cook Time: 20 Minutes
Delicious Spinach & Corn Enchiladas made with ricotta, Monterey Jack cheese, and Frontera Red Enchilada Sauce. A perfect...
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Spinach & Corn Enchiladas
recipe by: Dee Ben on 16th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This recipe comes from an old cookbook from years ago, this is a traditional French dish, which has a wonderful aroma....
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Beef Bourguignon
recipe by: Tisme on 16th May 2015
Prep Time: 4 Hours
Cook Time: 3 Hours
An Asian version of the old Aussie favourite. Lightly spiced and very nice! The quantity depends on the size you make, I...
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Thai Sausage Rolls
recipe by: Tisme on 17th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Kirk Douglas likes these with his meatloaf recipe
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Nutmeg Mashed Potatoes
recipe by: Dee Ben on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Honduran Rice
recipe by: Dee Ben on 17th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This Tequila Sunrise recipe from a Mexican Cookery Cookbook is a classic and easy-to-make cocktail. Enjoy a delicious...
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Tequila Sunrise
recipe by: QueenBea on 17th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a non-spicy version from the Dominican Republic. Adapted from the Pan American Round the World Cookbook. Prep...
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Carne de Cerdo Guisado (Browned Pork Strips)
recipe by: Chocolatll on 18th May 2015
Prep Time: 75 Minutes
Cook Time: 60 Minutes
This is a regular side dish we enjoy often, it goes well with any type of meat, poultry or seafood.
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Beas Instant Rice with Vegetables
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is recipe from one of my co-worker. She is a regular bread maker and swears by this sourdough starter. She copied...
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Sourdough Starter
recipe by: QueenBea on 18th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Pan fried sea scallops (the large type) on a bed of rotini and tomato sauce. Serve with a green salad or steamed...
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Spicy Scallops With Rotini & Red Sauce
recipe by: Mikekey on 20th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is from Cooking Light. I have been making this for about 20 years. I serve it with slices of grilled polenta.
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Uptown Chicken & Red-Eye Gravy
recipe by: Mikekey on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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This uses cooked lamb, so it's a good way to use up the leftovers from that roast. It can also be made with...
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New Zealand Curried Lamb Soup
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
This recipe, which was a blue-ribbon winner at the Illinois State Fair, appeared in Gold Medal Flour ads in the early...
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Gold Medal Blueberry Muffins
recipe by: Chocolatll on 20th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Adapted from Classic Canadian Cooking.
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Spinach With Rosemary
recipe by: Chocolatll on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
This is a great tasting sauce I serve with cooked shrimp or smoked oysters. You can make this as spicy as you like by...
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Cocktail Sauce
recipe by: QueenBea on 20th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A no cook sauce with simple ingredients makes a lovely supper or lunch.
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Pasta With Tomatoes & Mozzarella
recipe by: Marramamba on 21st May 2015
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Epicurious says "The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir...
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Linguine With Burst Tomatoes & Chiles
recipe by: Marramamba on 21st May 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
