Honduran Rice
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #19090
May 17, 2015
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (185.8 g)
- Calories 271.4
- Total Fat - 5.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 25.5 mg
- Sodium - 116.1 mg
- Total Carbohydrate - 49.5 g
- Dietary Fiber - 1.3 g
- Sugars - 0.9 g
- Protein - 4.2 g
- Calcium - 19.3 mg
- Iron - 0.8 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step 1
Heat oil. add onion, rice, tomato and garlic; cook until rice is lightly browned.
Step 2
Add water, bouillon and seasonings, stir well, bring to a boil.
Step 3
Tilt lid on pan to vent, simmer on low about 20 minutes, don't stir while cooking.
Tips & Variations
No special items needed.
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