Turkey Avocado Sandwich, Czech
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #19053
May 15, 2015
Categories: Lunch, Poultry, Turkey, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Weeknight Meals, Sandwiches more
"Czech sub"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (568.4 g)
- Calories 1074.5
- Total Fat - 33.6 g
- Saturated Fat - 8.2 g
- Cholesterol - 63.1 mg
- Sodium - 2638.9 mg
- Total Carbohydrate - 151.2 g
- Dietary Fiber - 15.4 g
- Sugars - 13.8 g
- Protein - 47 g
- Calcium - 155 mg
- Iron - 20.1 mg
- Vitamin C - 83.6 mg
- Thiamin - 1.2 mg
Step 1
On bottom of toasted bread, mash avocado, romaine, arugula, then tomato then turkey in pretty heavy slices.
Step 2
Top with the jarred roasted peppers, top of sub put mayo.
Step 3
Drizzle on olive oil
Step 4
Pepper if you wish.
Step 5
Slice in half.
Tips & Variations
No special items needed.
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