The Countess's Mushrooms
Recipe: #19017
May 13, 2015
Categories: Sauce, Savory Sauces, Mushrooms, One-Pot Meal, Sunday Dinner, No Eggs, Sour Cream, more
"A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (460.9 g)
- Calories 610.3
- Total Fat - 48.6 g
- Saturated Fat - 29.9 g
- Cholesterol - 121.4 mg
- Sodium - 457 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 4.1 g
- Sugars - 6.9 g
- Protein - 18.5 g
- Calcium - 270.4 mg
- Iron - 1.3 mg
- Vitamin C - 9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large frying pan, melt the butter.
Step 2
Saute mushrooms in butter until tender (about 5 minutes).
Step 3
Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
Step 4
Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
Step 5
Serve.
Tips
No special items needed.
1 Reviews
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