Vegemite Toad In The Hole
Recipe: #19046
May 15, 2015
Categories: Breakfast, Snacks, Cheese, Eggs, Australian, 5 Ingredients Or Less, Brunch, Oven Bake, Vegetarian, more
"Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesn't get any more Aussie for breaky than this one."
Ingredients
Nutritional
- Serving Size: 1 (146 g)
- Calories 345.9
- Total Fat - 16.4 g
- Saturated Fat - 8 g
- Cholesterol - 234.9 mg
- Sodium - 598.4 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 1.5 g
- Sugars - 3.2 g
- Protein - 19.9 g
- Calcium - 435.6 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut a 5cm round hole from the centre of each slice of bread using a biscuit or scone cutter and reserve for another use such as breadcrumbs.
Step 2
Spread one side of each slice with butter and Vegemite, then place buttered side up on a paper lined baking tray.
Step 3
Sprinkle ¾ cup of the cheese over the bread then top each with another slice of bread. Crack an egg into each hole. Sprinkle over remaining cheese.
Step 4
Bake in a hot oven 200°C for 15-20 minutes or until egg is cooked and cheese is golden.
Step 5
Serve immediately.
Tips
No special items needed.