Grilled Flank Steak
Recipe: #19062
May 15, 2015
Categories: Beef, Steak, Asian, Summer, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
"An Asian flavor with an Italian twist. Prep time includes overnight marinating."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (223.3 g)
- Calories 284.8
- Total Fat - 7.4 g
- Saturated Fat - 3 g
- Cholesterol - 78.3 mg
- Sodium - 3327.9 mg
- Total Carbohydrate - 25.8 g
- Dietary Fiber - 0.4 g
- Sugars - 20.5 g
- Protein - 27.5 g
- Calcium - 65.7 mg
- Iron - 3.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all ingredients except steak in a large zipper type plastic bag.
Step 2
Add steak to bag, seal and marinate in refrigerator overnight.
Step 3
Grill steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired.
Step 4
Slice thinly across the grain.
Step 5
Can also be broiled in oven.
Tips & Variations
No special items needed.
1 Reviews
You'll Also Love
