The Countess's Mushrooms

3
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (460.9 g)
  • Calories 610.3
  • Total Fat - 48.6 g
  • Saturated Fat - 29.9 g
  • Cholesterol - 121.4 mg
  • Sodium - 457 mg
  • Total Carbohydrate - 30.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 6.9 g
  • Protein - 18.5 g
  • Calcium - 270.4 mg
  • Iron - 1.3 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.2 mg

Step 1

In a large frying pan, melt the butter.

Step 2

Saute mushrooms in butter until tender (about 5 minutes).

Step 3

Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.

Step 4

Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.

Step 5

Serve.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

These mushrooms are fit for a Countess. Very tasty. Lovely combination of spices. I cut the recipe in half and had a bit extra sauce. These would be lovely as a side for brunch or seved on toast for a light lunch. Will be made again.

(13 Nov 2016)