Thai Sausage Rolls
Recipe: #19073
May 17, 2015
Categories: Chicken, Cheese, Appetizers, Thai, Baby Shower, Birthday, Brunch, Mothers Day New Years, Potluck, Oven Bake, Refrigerated Dough, Cream Cheese, Ground Chicken, Chicken Dinner, more
"An Asian version of the old Aussie favourite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success."
Original is 16-32 servings
Ingredients
Nutritional
- Serving Size: 1 (125.6 g)
- Calories 445.7
- Total Fat - 29.3 g
- Saturated Fat - 8 g
- Cholesterol - 96.6 mg
- Sodium - 278.1 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 2 g
- Sugars - 2.2 g
- Protein - 12.1 g
- Calcium - 62 mg
- Iron - 3.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
Step 2
Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
Step 3
Trim each end and cut into rolls. Place rolls on greased baking trays.
Step 4
Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
Step 5
Serve hot with extra chilli sauce.
Tips
No special items needed.
1 Reviews
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