Thai Sausage Rolls

Prep Time
Cook Time
Ready In

"An Asian version of the old Aussie favourite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success."

Original recipe yields 16-32 servings


  • Serving Size: 1 (125.6 g)
  • Calories 445.7
  • Total Fat - 29.3 g
  • Saturated Fat - 8 g
  • Cholesterol - 96.6 mg
  • Sodium - 278.1 mg
  • Total Carbohydrate - 33.7 g
  • Dietary Fiber - 2 g
  • Sugars - 2.2 g
  • Protein - 12.1 g
  • Calcium - 62 mg
  • Iron - 3.2 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.

Step 2

Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.

Step 3

Trim each end and cut into rolls. Place rolls on greased baking trays.

Step 4

Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.

Step 5

Serve hot with extra chilli sauce.

Tips & Variations

No special items needed.


1 Reviews


500 grams is a little over a pound of chicken, but all I used was 1 pound of ground chicken and it still worked well. 125 grams is about 3.5 ounces but I used 4 ounces of cream cheese with great results. These are some great little appies and ones my friends and I enjoyed while watching football together. Make sure you cook them enough to get the puff pastry nice and golden brown so they hold up well when you dip them in the chili sauce. Thank you for this one Tisme! Linda


(29 Oct 2015)