Nutmeg Mashed Potatoes
Recipe: #19080
May 17, 2015
Categories: Side Dishes, Potatoes, German, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Sour Cream, Kosher Dairy, Vegetarian Dinner, more
"Kirk Douglas likes these with his meatloaf recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (416 g)
- Calories 414.1
- Total Fat - 16.3 g
- Saturated Fat - 10.2 g
- Cholesterol - 40.6 mg
- Sodium - 1343.4 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 9.1 g
- Sugars - 4.7 g
- Protein - 8.4 g
- Calcium - 79.9 mg
- Iron - 2 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes.
Step 2
Drain and return potatoes to pot.
Step 3
Mash potatoes with butter, nutmeg, and salt using a potato masher
Step 4
Until well incorporated; stir in sour cream until mashed potatoes are creamy.
Tips
No special items needed.
1 Reviews
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