Nutmeg Mashed Potatoes

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Kirk Douglas likes these with his meatloaf recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (416 g)
  • Calories 414.1
  • Total Fat - 16.3 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 40.6 mg
  • Sodium - 1343.4 mg
  • Total Carbohydrate - 60.5 g
  • Dietary Fiber - 9.1 g
  • Sugars - 4.7 g
  • Protein - 8.4 g
  • Calcium - 79.9 mg
  • Iron - 2 mg
  • Vitamin C - 33.9 mg
  • Thiamin - 0.3 mg

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes.

Step 2

Drain and return potatoes to pot.

Step 3

Mash potatoes with butter, nutmeg, and salt using a potato masher

Step 4

Until well incorporated; stir in sour cream until mashed potatoes are creamy.

Tips & Variations


No special items needed.

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